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Try this 6-inch set of bamboo steamer baskets by Joyce Chen. They're a good starter kit-a proof of concept, if you will. So simple to use, all you need is some water to steam at the bottom of a pan (ok, the sloped edges of a wok are technically best, but any pan will get you cooking). Next, start filling your baskets. The denser, slower-cooking foods (think potatoes) should line the first tier, while more delicate veggies (we see you asparagus) and proteins (any fish) should be stacked onto a top tier. For easier cleanup, line the baskets with some parchment paper, then just wipe down any leftover bits. Time-tested method for creating restaurant-style dishes at home, including dumplings, veggies, and fish. Three tiers to cook several dishes or servings at a time. So simple to use: place in a pan of water and heat. Made with traditional bamboo, which is also a renewable resource. Handwash for best results. Dimensions: 6.00 in L x 6.00 in W x 5.50 in H. 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No seasoning will age in quite the same way, nor will any carbon steel surface darken at the exact same rate or pattern. Though typically, within a few months of sizzling up stir fry, the carbon steel will turn black, like a cast iron pan. Sure, like any project, this wok will require a bit more effort. But it'll worth it, especially as it returns meals packed with complex umami flavors seared into meats and charred into veggies. And that effort? It's pretty straightforward. Just be sure to clean up soon after cooking (this is not a pan to soak overnight), wipe away any leftover moisture (we like to throw the wok back over a flame for a hot minute), and then finish by working generous dabs of vegetable or castor oil over the surfaces. Your wok will soak up all that love and attention, thanking you with years of delicious dedication. Traditional round bottom for exclusive use with asian-style stovetop or wok ring. 1.8mm carbon steel gauge is stronger, lighter, and thinner than most traditional compositions. Uncoated surface develops unique seasoning over time with use and care. Solid birch wood handle (plus helper handle) can be removed for oven use. Handwash soon after use, wiping up any moisture to keep this wok a long time. Dimenions: 14 inches round","brand":"Joyce Chen","offers":[{"title":"Default Title","offer_id":46653299589282,"sku":"024301841","price":44.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/9168\/5538\/files\/24301841.jpg?v=1776898293"},{"product_id":"joyce-chen-3-tier-12-bamboo-steamer-baskets-online-only-33243-1","title":"Joyce Chen 3-Tier 12 Bamboo Steamer Baskets - ONLINE ONLY","description":"*ONLINE ONLY - Allow extra time for delivery. Ship to store FREE! During checkout select ''Store Pick-up'' as your delivery option.* When something works, why would you want to try something else? For over 5,000 years, bamboo steamer baskets like these have been core to Chinese cuisine. And why do chefs continue to use them? Because when dumplings emerge they are perfectly plump. When used for veggies, their stalks are toothsome, not limp. Plus, bamboo steamer baskets make a more healthful option for prepping fish dishes. And with this steamer's generous size and three tiers, you'll make dim sum for days. Use this time-tested kitchen tool to steam dumplings, veggies, and fish. Generous size for cooking food for a big group. Three levels allow cooking of multiple dishes at a time. Simply place in a pan of shallow water and heat. Made with traditional bamboo, which is also a renewable resource. Hand wash for best results. 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