{"product_id":"food-lab-798110-1","title":"FOOD LAB","description":"Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)-and use a foolproof method that works every time?","brand":"W.W. Norton \u0026 Company","offers":[{"title":"Book \/ Standard","offer_id":46653029056674,"sku":"016329363","price":49.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/9168\/5538\/files\/9780393081084.jpg?v=1784237862","url":"https:\/\/tcu.bkstr.com\/products\/food-lab-798110-1","provider":"TCU Campus Store","version":"1.0","type":"link"}