{"product_id":"southerners-cookbook-660812-1","title":"SOUTHERNERS COOKBOOK","description":"The editors of Garden \u0026amp; Gun offer their own creative twists and updates on tried-and-true classics-rabbit-instead-of-chicken and dumplings or Po'boys transformed into party canapés. Each recipe in The Southern Cookbook tells a story about the food and its origins, whether it's uniquely regional dishes like sonker-Piedmont, North Carolina's take on cobbler-or Minorcan chowder, Florida's own version of clam chowder. The Southerner's Cookbook also offers easy-to-follow instructions for traditional Southern food preparations as well as essays from many of the magazine's notable contributors like Julia Reed and John T. Edge, and Rick Bragg; regional Southern cuisine maps; classic ingredient combinations and a full glossary of Southern cooking terms to help you eat like a true Southerner.","brand":"TCU Campus Store","offers":[{"title":"Default Title","offer_id":46653898490018,"sku":"016472418","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/9168\/5538\/files\/9780062242419.jpg?v=1776901070","url":"https:\/\/tcu.bkstr.com\/products\/southerners-cookbook-660812-1","provider":"TCU Campus Store","version":"1.0","type":"link"}