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In her most intimate and accessible cookbook to date, Alice Waters extends an invitation to her home kitchen, showing how she shops, cooks, and organizes her pantry to make delicious home-cooked meals quick, simple, and easy. Here she shares her recipes for the basics - grains, sweet and savory preserves, cured meats and fish, pickles, and condiments - that can be made ahead and stored, then combined in dozens of flavorful ways. She encourages readers to make their own provisions from seasonal, organic, and healthful foods and to explore ''the making of things,'' so that artisinal specialties, from cheese to pickles, are easily within reach (and budget).
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Product #: MMS015717260/0
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